Smith Haut Lafite Rouge 2006 Spain Because of its leanness this

Because of its leanness this fish becomes dried-out if overcooked

Hewitson 'The Bottled Wealth Holdings' Shiraz Cabernet 2011

Latour produced the wine of the vintage

The pork skin has been pricked by hand and air dried for 48 hours to achieve extreme skin crackle and crunchiness

with favorable weather conditions that allowed the grapes to ripen fully and develop complex flavors

Smith Haut Lafite Rouge 2006 Spain Because of its leanness thisTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Smith Haut Lafitte has an intriguing bouquet with surprising mineral intensity coming through the pure blackberry and cassis fruit. The oak here is beautifully assimilated. The palate is medium bodied with fine tannin, a keen line of acidity, quite structured in the mouth, but that mineralit continues right to the finish that attenuates ever such a little. This is a